Health benefits
White sugar: low protein
Ingredients
Egg tart crust (12 pieces) | Egg yolk (3 pieces span> ) |
Milk ( One hundred grams ) | Whipping cream ( One hundred grams ) | White sugar ( Thirty grams ) | Low-gluten flour ( Twenty grams ) |
How to make egg tarts
1.Prepare and weigh all ingredients.
2.Mix milk, light cream, white sugar and warm water evenly and let cool.
3.Sift the flour into a bowl and mix well.
4.Put the egg yolks in a bowl, mix well and let it sit for five minutes.
5. Prepare the egg tart shell and place it in the baking pan.
6. Sieve the egg liquid and pour it into the tart crust.
7. Preheat the oven to 200 degrees Celsius, then place it on a baking sheet and bake for twenty minutes.
Tips
When making egg liquid, it must be sieved.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
