How to make egg tarts

• 

  1. Take a milk pot and put in whipping cream, milk and sugar.Take out the tart shell.The egg tart crust was made before.

• 

  2.Reduce the heat to low.Stir slowly with a spoon until the sugar is completely melted and then turn off the heat.Remember not to burn the pan or let the milk boil.

• 

  3.After the milk is not hot, add low-gluten flour and stir evenly.Take 4 eggs, keep the egg yolks, stir the egg yolks, and add them to the milk.I forgot to take pictures at this step.Remember to add the flour first and then the egg yolk.

• 

  4.At this time, you can pour the egg tart liquid into the egg tart crust.

• 

  5.Put the egg tart into the oven and bake it for 20 minutes at 220 degrees up and down.

• 

  6.The time is up and the egg tarts are baked.Let’s see if the egg tarts are perfect.Everyone is welcome to taste it.