How to make egg tarts

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  1.Place the milk, cream and sugar Add the condensed milk into the container and stir until the sugar melts and there are no particles

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  2. When the solution cools to room temperature, add the egg yolk and mix well.Turn into light yellow, pour into the egg tart shell 80% full

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  3. Preheat the oven to 200 degrees for ten minutes, put it in Bake in a baking pan over high and low heat for 20 minutes.Finally come out of the oven, the fragrant egg tart is ready to eat?

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  4. Delicious, better than the ones bought outside Eat