Ingredients
Egg tart crust ( 8 pieces ) | Egg yolks ( 3 ) |
Whipping cream ( 100g ) | White sugar ( 20g ) |
Butter ( 40g ) |
How to make fruit tart
1. Add butter, 20 grams of sugar and 50 grams of whipping cream to the egg yolks in a bowl.Mix all ingredients evenly.I use the mixer on low speed and don't mix for too long.Stop when uniform
2. Place the egg tart shell, which is fermented with flour, sugar, butter and baking powder After making it, it was too troublesome, so I bought locally made egg tart shells.Put the stirred egg liquid into it, about 90% full
3. Up and down fire 220 degrees ten Minutes, change to 150 degrees and bake for another ten minutes.The surface will be caramelized.Use a toothpick to check if the inside is cooked.
4.Surface caramel
5. Beat the remaining cream and add sugar, cut your favorite fruit into cubes, and put the cream first and then the fruit on the egg tart.
6.Complete
Tips
The fruits must be kept raw and not baked with the egg tarts, so that they are delicious.
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