How to make egg tarts

• 

  1.Prepare the materials

• 

  2.Take out the egg tart shell in advance to warm it up , plating.If the weather is too hot, you can take it out later.

• 

  3.Pour milk and sugar into a container, heat and stir over water to melt the sugar, let cool and then Add two tablespoons of condensed milk and mix well.

• 

  4.Crack the two eggs and mix well

• 

  5. Sieve the egg liquid and pour it Pour into the milk mixture and stir evenly to form tart water

• 

  6.After filtering the tart water, pour it into the egg tart shell Medium, 8 minutes is enough, preheat the oven to 220°C, bake on a baking sheet for about 15 minutes, until the tart crust is browned

• 

  7.Finished product picture