Health benefits
Eggs: moisturize
Ingredients
Eggs ( two ) | Pure milk ( 50g ) |
Whipping cream ( 100g ) | Sugar ( 15g ) |
Condensed milk ( 3ml ) | Egg tart crust ( 6～8 pieces ) |
How to make classic original egg tarts
1.Prepare the ingredients and weigh them
2. Crack the egg into the bowl to get the yolk, use manual Beat the eggs with a whisk, no need to beat them, just make a small layer of foam
3.Add sugar , condensed milk, milk, continue to stir evenly until the ingredients are mixed and the sugar is dissolved
4.Finally add whipping cream , mix well,
5. Sieve the stirred egg milk liquid and pour it into the tart shell Inside, I usually fill it 90% full, so it won’t overflow.When done, there will be a lot of egg center in the middle, which is delicious
6. Preheat the oven to 180 degrees, place the egg tarts in the middle rack of the oven at 220 degrees, and bake for 15 to 20 minutes.During the baking process, you will see that the egg tart liquid in the middle grows up and finally falls back.There is a mark on it.The layers will change color slightly, this is just the right time
7.This is what a bite feels like p>
Tips
Recommended production A good egg tart liquid should be filtered through a sieve, which will make it smoother.If it is not filtered, it is okay.Although there are not too many complicated steps, making delicious food requires patience and care, so that it can be delicious! It will be fun to invite good friends to come over to your home on the weekends and taste your homemade egg tarts!
The above ingredients can make 6 to 10 egg tarts, depending on the size of the egg tart crust you buy! Also, a special note, this egg tart is especially suitable for small ovens.Mine is a 10-liter oven, and I can bake 6 at a time.My husband and I each make 3 just right!
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