Ingredients
Milk ( 50g ) | Powdered sugar ( 10g ) |
Light Cream ( 45g ) | Condensed milk ( 3g ) |
Egg yolk ( 1 piece ) | Corn starch ( 3 grams ) |
How to make egg tarts
1.Prepare egg tart crust
2. Add milk and sugar and mix well., add light cream and condensed milk and stir evenly.
3.Add egg yolk and stir evenly
4.Add corn starch and stir evenly
5.Tart Strain the liquid through a sieve twice and pour into the tart shell eight-quarters full.
6.Bake in the oven at 160 degrees for about 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
