Ingredients
Whipped cream ( 200g ) | Egg yolk ( 4 ) |
Milk ( 200g ) | Condensed milk ( 15g ) |
Low-gluten flour ( 15g ) | Powdered sugar ( 60g ) |
Egg tart crust ( several ) | Raisins ( appropriate amount ) |
Oatmeal ( appropriate amount ) |
How to make Portuguese egg tarts
1. First stir the egg yolks evenly, then add light cream, milk, condensed milk, and low-gluten Mix flour and powdered sugar evenly, then filter it through a fine mesh, and the egg tart water is ready
2.Egg tart shell, pour eight-tenths of the egg tart liquid into it
3.Put in cereal p>
4.Put in raisins
5. Preheat the oven to 180 degrees for 5 minutes, bake the bottom layer for 10 minutes, then move to the middle layer and bake at 220 degrees for 6-8 minutes.Then it will be cooked.If you feel Without coloring, move to the top layer and bake at 220 degrees for 1 minute, mainly for coloring
6. Very Delicious
本文地址：https://food.baitai100.com/post/50219.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
