How to make egg tarts

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  1. First take the egg tart shell out of the refrigerator until it melts.I forgot to take this picture, so I took 12 large egg tart crusts (but the recipe is the same)

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  2.Put the milk, whipping cream, and powdered sugar together into a container and melt them over water.

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  3.Sift in the cake flour twice.Stir evenly

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  4.In a container, put the egg yolks and stir evenly.

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  5.Add another spoonful of condensed milk and stir evenly.(It doesn’t look very good, friends, don’t mind)

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  6. Sieve with a sieve bucket.

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  7. First put banana slices into the melted egg tart skin.

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  8.Use a large spoon to put the egg tart liquid into the egg tart shell one by one.

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  9.After everything is poured, it will look like this.(You can garnish it with some black sesame seeds)

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  10. Place in the middle layer of the oven and preheat to 220 degrees.20 to 25 minutes.

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  11. Crispy and fragrant, the egg tart is ready!