Original egg tart

2024-06-28 03:25:18  Views 2 Comments 0

Health benefits

Eggs: moisturize

Ingredients

Pure milk ( 100g )
Whipped cream ( 110g )
Eggs ( 2 )
White sugar ( 30-35g )

How to make original egg tarts

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    1.Prepare the ingredients

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    2.Divide 100g of milk into bowls and set aside

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    3.Two egg yolks, remove the egg whites and beat well and set aside p>

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    4.50g milk and 30g white sugar are slightly heated and melted

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    5.Pour the melted sugar milk into the egg yolk liquid and beat well

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    6. Stir the light cream and the remaining 50g pure milk evenly

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    7.Pour all the liquid together and stir evenly, sieve 1-3 times to make the egg tart liquid smooth

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    8.Put the egg tart shells that have been made in advance.If you are afraid of trouble, you can buy them from a certain store

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    9.Pour in the egg tart liquid until it is 80% full

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    10.Put it in to preheat Bake in the oven at around 220 for about 25 minutes

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    11.Out of the oven

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