Health benefits
White sugar: low protein
Ingredients
Egg tart crust (9 pieces) | Whipped cream ( 70g ) |
Egg yolk ( 2 pieces ) | Milk ( 70g ) |
White sugar ( 30 grams ) | Low-gluten flour ( 7g ) |
Fruit (I used mango, kiwi, peach) ( appropriate amount ) |
How to make fruit tart
1.Prepare the ingredients, mix the milk, cream, and sugar together in a small pot and heat until the sugar melts
2.After cooling, mix the egg yolk and low-gluten flour evenly, filter it, then cut the fruit into cubes and set aside
3.Put the prepared egg tart liquid into the egg tart shell, and put the fruit on top of the egg tart shell
4. Preheat the oven to 220 degrees for eight minutes, then place the egg tarts on the second-to-last layer of the oven and bake for about 20 minutes.Adjust the time according to each oven
5.After baking, take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
