Chocolate Cookie Tart Cups

2024-06-28 03:25:21  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 60g )
Low-gluten flour ( 50g )
Brown sugar ( 40g )
Fine sugar ( 35g )
Egg yolk ( 1 )
Chocolate beans (appropriate amount)

How to make Chocolate Cookie Tart Cups

  • Chocolate Cookie Tart Cups Illustration of how to do it 1

    1.Soften butter by insulating water.

  • Chocolate Cookie Tart Cup Recipe Illustration 2

    2. After the butter has softened, pour in the brown sugar and fine sugar and mix well.Remember to leave a little butter for brushing the mold later.

  • Chocolate Cookie Tart Cup Recipe Illustration 3

    3. Then pour into the low-gluten flour bowl, add chocolate beans, and mix the egg yolks evenly.Knead into dough.

  • Chocolate Cookie Tart Cup Recipe Illustration 4

    4.Mixed dough.

  • Chocolate Cookie Tart Cup Recipe Illustration 5

    5.Use the remaining butter to brush a layer of butter inside the tart mold.

  • Chocolate Cookie Tart Cup Recipe Illustration 6

    6. Divide the dough into six parts and pinch them into the mold.Preheat the oven to 180 degrees in advance, place the middle shelf at 180 degrees and bake for 25 minutes.

  • Chocolate Cookie Tart Cup Recipe Illustration 7

    7. After cooling, unmold naturally and you can enjoy it.

Tips

Brush a layer of butter inside the mold to make it easier to release.The amount of chocolate beans can be determined according to personal preference.The oven temperature also needs to be flexible according to the temperament of your own oven.

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