Health benefits
Eggs: moisturize dryness
Kiwi fruit: nourish the liver
Ingredients
Eggs ( 3 ) | White sugar ( 35g ) |
Whipping cream ( 100 Grams ) | Milk ( 60 grams ) |
Egg tart crust ( 12 pieces ) | Kiwi ( 1 ) |
How to make kiwi egg tart
1.Prepare the ingredients, raise the egg tart skin and let it defrost naturally
2. First put the eggs into a clean basin, add the sugar and beat the eggs evenly.Add the light cream and milk and continue beating evenly
3.Sift the egg tart liquid and put it in the refrigerator for 20 minutes to prepare.
4. Peel the kiwi fruit and cut into small pieces and set aside
5.Put the egg tart shell on the baking sheet and put the kiwi pieces Put it into the egg tart shell
6.Pour the egg tart liquid into the eighth full portion
7. Preheat the oven to 200 degrees, set the upper and lower heat to medium, and bake for 20 to 25 minutes
8.The baked kiwi egg tart has a crispy skin and a tender and fruity interior.
Tips
Tip: The oven temperature depends on the individual oven, and the time is at your own discretion.Each oven model is different, so when you make it, you can only refer to my ingredients and use your imagination to make better fruit tarts
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