Health benefits
Eggs: moisturize
Ingredients
Eggs ( 3 ) | Whipping cream ( 30g ) |
Milk ( 120g ) | Sugar ( 60g ) |
How to make whole egg tarts
1.Put the milk, sugar and light cream into a small milk pot, heat and stir evenly, do not boil
2.Crack three eggs, one whole egg and two egg yolks,
3. Stir evenly
4. Pour the evenly stirred eggs into the stirred milk pot
5.Put the purchased egg tart shells on Fortunately, it’s on the baking sheet
6.Pour the egg tart liquid into the egg tart shell, do not fill it up.Pour until 7-80%
7. Place in the bottom layer of the oven, heat up and down to 230 degrees for 20 minutes That’s it
8.The temperature is high, a bit mushy, so emotional
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
