Health benefits
Eggs: moisturize
Ingredients
Egg tart crust (6 pieces) | Eggs ( 3 pieces span> ) |
Milk ( 150g ) | Sugar ( 50g ) |
Cake flour ( 10g ) |
How to make original egg tarts
1.First take out the egg tart shell and defrost it for later use
2.Prepare the original ingredients
3.Remove the egg white and leave the yolk for later use
4.Use a manual egg beater to stir the egg yolks evenly
5.Add sugar
6.Add milk and mix well
7.Add the sifted cake flour and continue to stir evenly
8.Add condensed milk and mix well
9.Oven 180 degrees Preheat for two minutes
10.The egg tart liquid is ready
11.Pour the egg tart liquid into the egg tart shell, just eighty percent full
12.Put in the preheated oven and bake for 20 minutes13.Waiting
14.The delicious egg tarts are out of the oven
15.One more
Tips
Don’t add too much cake flour when making the egg tart liquid, and take out the egg tart crust in advance Defrost and do not leave during the baking process to avoid overcooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
