Health benefits
Eggs: moisturize
Ingredients
Eggs ( 2 ) | Milk ( 100g ) |
Whipping cream ( 50g ) | Sugar ( 30g ) |
Egg tart crust ( 8 pieces ) | Tart crust ( 8 ) |
How to make egg tarts
1. Prepare the materials, low Gluten-free flour, sugar, milk, whipping cream, eggs and tart crust!
2. Separate the yolk and egg white of the egg, beat the yolk, add milk and whipping cream and Sugar, keep stirring, I always add the right amount.
3.Then filter the once-stirred egg tart liquid and pour it into the egg tart shells
4.Preheat the oven for a few minutes, then put it in the oven and bake it at about 200 to 230 degrees, bake for 15 to 25 minutes, depending on the condition of your oven,
5. Bake until golden caramel color
Tips
Put the egg tart crust on Make the bottom thin so that it tastes crispy.If the bottom is too thick, it will taste soggy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
