How to make original egg tarts

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  1.Take 3 egg yolks;

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  2.Pure Heat the milk, add a spoonful of sugar and mix well;

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  3.Pour in the whipped cream and mix well;

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  4.Add two spoons of cornstarch and mix well;

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  5.Add to beat Stir the scattered egg liquid;

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  6.Filtering (I think this step is very important); p>

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  7. Pour each into the egg tart skin (you can buy the egg tart skin at a certain store), 8 or 9 points are full That’s it;

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  8. After preheating the oven, put the egg tarts in and bake them up and down at the same time, 200 degrees.25 minutes (I think 250 degrees is also ok, you have to decide by yourself, after all, the ovens are different);

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  9. Observe the color and it feels almost ok;

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  10.Then, let’s eat!