How to make chocolate mousse cake

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  1.Get ready For the ingredients, first soak the gelatine sheets in cold water until soft

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  2. Combine milk, chocolate, Pour the sugar into the milk pot and bring to a boil

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  3.Stir evenly and set aside

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  4.Use a whisk to beat the eggs and set aside

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  5. Then weigh the boiled chocolate liquid and add a small amount of chocolate liquid into the egg yolk liquid.Stir quickly with a whisk to avoid boiling the eggs too hot.Cooked and agglomerated, affecting the taste.Then continue pouring it all in and mix well and set aside.

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  6. Then add the soaked gelatin sheets, stir evenly and let them dry for later use.

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  7. Set aside the whipped cream.

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  8. Pour the chocolate mousse liquid that has been spread into the whipped evaporated milk Mix the cream evenly.Note: The mousse liquid must be in a somewhat viscous state before it can be poured into the whipped cream

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  9.Mixed mousse liquid

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  10.Put a piece of cake embryo into the mold p>

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  11.Same as above

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  12.Pour a layer of mousse liquid

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  13.Put another piece of cake base, add mousse liquid, and repeat 3 times to top up

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  14.After adding, shake gently a few times to make the surface smoother.Then put it in the refrigerator for more than 4 hours, preferably overnight.

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  15. It is completed.When demoulding, remember to apply a hot towel to the mold first, so that The cake comes out smoother.

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  16.Same as above

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  17. Done.