Ingredients
Milk ( 100g ) | Sugar ( 5g ) |
Corn starch ( 5g ) | Condensed milk ( 3g ) |
Egg tart crust ( 8 pieces ) | Whipping cream ( 100ml ) |
| Egg yolk ( 3 ) |
How to make egg tarts
1.Milk heating
2.Pour in the sugar and melt it
3.Pour in starch
4.Pour in light cream, whole egg liquid, condensed milk
5. Pour the egg tart liquid into the tart shell Eighty-nine points full
6. Preheat the oven to 180 degrees Celsius for 5 minutes.After preheating, put the egg tarts on the middle layer and set timer at 200 degrees Celsius for 25 minutes.During this period, you should pay attention to the fact that the temperature of each oven is different and you need to control it yourself.
7.The egg tarts are ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
