How to make egg tarts

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  1. Remove from the freezer in advance Take out 11 egg tart shells and arrange them neatly on the baking sheet to defrost

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  2.Weigh the milk and put it into a In a large container with water and no oil

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  3.Weigh the whipping cream and put it into the above large container

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  4.Weigh in the sugar, a spoonful of condensed milk, and stir the sugar to melt (a spoon you usually use for soup)

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  5.Separate the two egg yolks and add them to the above mixed liquid

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  6.Use a spoon to stir the egg yolks evenly.The weighed materials should be weighed into the same container

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  7. Pour in each egg tart one by one until it is seventy full

• 8.Preheat the oven in advance to 220℃ for five minutes

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  9.Put Put in the preheated oven and heat up and down to 220℃ for 15 minutes (this step should be determined according to the oven temperature at home)

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  10.Watch the food to be tested during the baking process to prevent it from burning, and bake until the surface has a caramel color