
Ingredients
Egg yolk ( 2 pieces ) | Milk ( 80g ) |
Animal Whipping cream ( 110g ) | Condensed milk ( 1 spoon ) |
Fine sugar ( 40g ) |
How to make puff pastry egg tarts= ̄ω ̄=

1.Prepare ingredients

2. Pour the milk into the pot and heat it.Add the fine sugar and stir until the fine sugar melts.Immediately turn off the heat and pour into a bowl

3.Tuha

4.Add egg yolk, condensed milk and light cream and stir evenly with a mixer

5. Take out the tart shell and spoon the prepared tart water into the tart shell until it is about 70-80% full.Will it overflow if it is too full?

6.It’s full\\\٩( 'ω')و////Jiangjiangjiang

7. Preheat the oven to 210 degrees for 5 minutes, then put it in the oven and bake for about 25 minutes.Check at any time to make sure it doesn’t burn?

8. Let me wipe it~ The guy in the upper left corner scares me haha, but don’t worry it will become normal after it is baked~?

9.The fragrant egg tarts are out, friends, I am actually losing weight, so what should I do, but for everyone, I still make them~

10.Looks good, hehe
Tips
If there is anything wrong or the steps are unclear, please let me know! = ̄ω ̄=
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