Half-cooked cheesecake

2024-06-28 03:58:52  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Cream cheese ( 100g )
Butter ( 30g )
Milk ( 50 grams )
White sugar ( 50 grams )
Low powder ( 10g )
Corn starch ( 30g )
Eggs ( 3 )

How to make half-cooked cheesecake

  • Medium-cooked cheesecake Illustration of how to do it 1

    1. Melt the cream cheese in hot water and beat with milk until smooth!

  • Illustration of how to make half-cooked cheesecake 2

    2.Add the melted butter and stir to combine!

  • Illustration of how to make half-cooked cheesecake 3

    3. Separate the egg whites and egg yolks cleanly, add the egg yolks to the cheese one by one and mix evenly!

  • Illustration of how to make half-cooked cheesecake 4

    4. Filter the cheese liquid and it will be more delicate!

  • Illustration of how to make half-cooked cheesecake 5

    5. Sieve low flour and corn starch into the cheese liquid and stir evenly.Remember to Toss like a stir-fry!

  • Illustration of how to make half-cooked cheesecake 6

    6.Add the white sugar into the egg whites in three batches, beat the egg whites until they become wet peaks, and lift the egg beater Just have small sharp corners!

  • Illustration of how to make half-cooked cheesecake 7

    7. First add one-third of the protein into the cheese paste and mix evenly!

  • Illustration of how to make half-cooked cheesecake 8

    8.Add all the remaining egg whites into the cheese paste and stir evenly!

  • Illustration of how to make half-cooked cheesecake 9

    9.Pour into a six-inch mold and shake out the bubbles!

  • Illustration of how to make half-cooked cheesecake 10

    10. Preheat the oven to 160 degrees in advance, pour boiling water into the baking pan, and place the mold on the grid , place a wire rack and baking sheet on one layer! Bake at 150 degrees for 60 minutes!

  • Illustration of how to make half-cooked cheesecake 11

    11.Don’t take it out when the time is up.Take it out when the temperature is about the same as room temperature! No need to buckle, just let cool and remove from the mold!

  • Illustration of how to make half-cooked cheesecake 12

    12.Finished picture!

  • Illustration of how to make half-cooked cheesecake 13

    13. The taste will be better after being refrigerated for a few hours.It’s also easy to cut!

Tips

The oven must be fully preheated, and the heating tube must no longer be red during heating before placing the cake in the oven.After baking, don't rush to take it out of the oven and leave it in for a while.Otherwise, if you take it out right after baking, the temperature difference will be too big and it will collapse easily.I took it out when it was about the same temperature as room temperature, and then placed it again at room temperature.After a while, I put it in the refrigerator to chill.

本文地址：https://food.baitai100.com/post/50308.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！