How to make homemade egg tarts

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  1. Put the egg tart shell ingredients in a container except water, mix the powder evenly, and put the butter in the powder Knead the dough evenly, add water, and knead into a uniform dough, let it rest for about 15 minutes;

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  2. Butter Arrange the dough into sheets from separate bags, roll out the dough into thick pieces larger than the butter pieces, and place the butter pieces among the dough pieces;

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  3.Wrap the dough sheet with butter and wrap it tightly;

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  4. Roll into a generous shape slice, use even force;

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  5. Fold the quilt, fold it into a rectangle, and put it in the refrigerator for half an hour;

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  6. Take it out from the refrigerator and continue to roll it into a rectangle, then fold the quilt, refrigerate it, and roll it out again., and then fold the quilt...Repeat three times in total, roll it out into a large piece with a thickness of 0.5 cm, and roll it into a roll; make a few egg tarts and cut into several sections of 1 cm;

• 7. Dip in flour and place into the egg tart mold with the flour side facing up;
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  8. Use both thumbs to squeeze the edge of the tart mold little by little;

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  9.Keep squeezing and wrap the edge of the mold to form an egg tart crust;

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  10.Use this method to make all the egg tart shells in sequence;

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  11.Mix the egg tart liquid ingredients evenly and set aside.;

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  12.Pour it into the egg tart shell until it is seven or eight minutes full;

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  13. Place on the grill, put in the oven, 200 degrees, 30 minutes, increase or decrease as appropriate.

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  14. Let cool slightly and remove the mold before eating.