How to make egg tarts

• 

  1.Weigh the ingredients and set aside

• 2.Pour pure milk, light cream and sugar into a pot and heat until the sugar is completely melted

• 

  3.After the heated milk has dried, you can stir the egg yolks with a spoon and pour them into the cooked milk

• 

  4. Stir thoroughly and blend into one

• 

  5. Stir well The egg liquid is filtered for a better taste

• 

  6.Filtered milk

• 

  7.Place the thawed egg tart shells on the baking grid in turn

• 

  8.Pour 80% of the egg tart liquid

• 

  9.Preheat the oven to 180 degrees for 25 minutes

• 

  10.Take out the installation disk after 25 minutes

• 

  11.Let’s take a look inside and outside

• 

  12.Delicate taste, crispy on the outside and tender on the inside