Ingredients
Egg tart crust ( 16 pieces ) | Egg yolk ( 2 ) |
Milk ( 100ml ) | Whipping cream ( 100g ) |
Condensed milk ( 25g ) | Custard powder ( 5g ) |
Fine sugar ( 15g ) |
How to make egg tarts
1. All materials are ready
2.Separate the egg yolk and egg white, and stir the egg yolk in a whisk
3.Pour 50ml milk (half) into the egg yolk liquid and stir
4.Add fine sugar and condensed milk to the egg yolk cowboy liquid, stir
5.Add the remaining 50ml of milk, whipped cream and custard powder and stir evenly
6.After sifting the milk mixture, pour it onto the egg tart shell, until it is 80% full
7."Sizzling" is out (^_^)a
8.Start eating (^-^)^o^
small Tips
200 degrees up and down, 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
