Ingredients
Egg tart crust ( Available on Taobao ) | Pure milk ( 150ml ) |
Whipping cream ( 150ml ) | White sugar ( One and a half spoons ) |
Egg yolk ( four ) | Starch ( Two spoons ) |
How to make egg tarts
1.Prepare materials
2.About half of it Pour the milk into a small basin
3. Place it in a pot and heat it over water.After the water boils, Add sugar to the milk
4.Put in the whipping cream and stir
6.Add egg yolk and mix well
7. Filter through a strainer to see if there are any lumps
8. Pour in the prepared egg tart crust, eight minutes full
9.200 degrees, twenty-three minutes, I Bake without preheating
10.The fragrant egg tart is ready
5.Starch, I use potato flour, preferably corn starch.I don’t have the starch at home, so I use two spoons
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
