Ingredients
Egg tart crust ( 6 pieces ) | Egg yolks ( 3 ) |
Whipping cream ( 100g ) | Fresh milk ( 100g ) |
White sugar ( 30g ) | Low-gluten flour ( 20g ) |
How to make Portuguese egg tarts
1. Prepare all the ingredients for making Portuguese egg tarts.
2. After heating the fresh milk, add the white sugar and stir evenly to melt the sugar.
3. Add the whipping cream and stir evenly.
4. Then add low-gluten flour and mix until there are no grains.
5. Pour in the egg yolk and stir evenly.
6.Use a manual egg beater to stir the egg tart batter evenly.
7. Sift the mixed egg tart batter so that the taste will be more delicate.
8. Pour the egg tart batter into the egg tart shell until it is eight minutes full.
9. Preheat the oven to 200 degrees, place the prepared egg tarts in the middle layer, and bake over high and low heat Just 20 minutes.
10. When you hear the ding, the hot egg tarts are freshly baked.Plate them and enjoy the deliciousness.Bar!
Tips
The temperature depends on your oven at home.If you don’t like sweetness, you can replace the white sugar with milk!
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