Health benefits
Mango: Shengjin
Ingredients
Whipping cream ( 80g ) | Milk ( 60g ) |
Egg yolk ( 2 pieces ) | Mango ( 1 ) |
Powdered sugar ( 30g ) | Egg separator ( 1 piece ) |
Electronic scale ( 1 piece ) | Stirring stick ( 1 piece ) |
How to make Portuguese mango egg tart
1.Pour the light cream, powdered sugar and milk into the basin and stir evenly , pour in the egg yolk and mix quickly evenly.
2. Sieve the stirred egg tart liquid twice.This is a picture of two screenings.
3. Take out the egg tart shell and defrost it.You can also use the defrost function of the oven and defrost it for about 10 minutes.After defrosting, add an appropriate amount of mango and pour in the egg tart liquid until it is 7 or 8 minutes full.
4. Put it in the oven.The temperature of my oven is too high, so I heat it up and down at 180 degrees., middle level, 20 minutes.The egg tart will turn caramel color.
Tips
As long as the weighing scale is good, it will basically not fail.I think the main problem is the oven.Everyone's oven temperature is different, so you must know your own oven temperature.Mine is Changdi oven 180 degrees, 20 minutes.By the way, use free-range eggs as much as possible.The egg tarts baked this way will have a beautiful color! It's more delicious than KFC's, not so sweet or greasy.
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