Whole egg mango tart (without condensed milk)

2024-06-28 04:05:08  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Mango: Produce fluid

Ingredients

Eggs ( 2 )
Light Cream ( 50g )
Milk ( 100g )
White sugar ( 30g )
Mango (appropriate amount)
Egg tart crust (small) ( 16 pieces )

How to make whole egg mango tart (without condensed milk)

  • Illustration of making whole egg mango tart (without condensed milk) 1

    1.Add sugar to milk, stir evenly, and melt the sugar

  • 2.Put the eggs into a bowl, beat them, pour them into the milk and cream liquid, and beat them evenly with a whisk,

  • Whole Egg Mango Tart (without condensed milk) Recipe 3

    3.Filter,

  • Illustration of making whole egg mango tart (without condensed milk) 44.Put in an appropriate amount of mango (preheat the oven to 220°C for 3 minutes)
  • Whole Egg Mango Tart (without condensed milk) Recipe 55.Pour in the filtered liquid,
  • Whole eggs Mango egg tart (without condensed milk) recipe 6

    6.Put it into the middle rack of the oven at 220℃ for 28 minutes.It’s out of the oven.

Tips

When baking at different oven temperatures, it is best to bake next to the oven until the overall color changes

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