Health benefits
Butter: low protein
Ingredients
Egg tart crust (11 pieces) | Egg yolk (3 pieces span> ) |
Milk ( 200ml ) | White sugar ( 20 grams ) |
Egg white biscuits (How to do) | |
White sugar ( 45g ) | Flour ( 120g ) |
Butter ( 150g ) | Egg white (leftover from making egg tarts) |
How to make egg tarts
1.Prepare materials
2.Measure the milk.Flour, sugar
3.Separate the yolk
4.Put egg yolks, milk, flour and sugar into a bowl
5.Mix evenly
6. Use a spoon to scoop out the egg liquid, two spoons each Enough
7.Don’t fill the egg liquid too full, as shown in the picture is enough
8.Preheat the oven to 200 degrees, middle layer, upper and lower heat, 20-25 minutes
9. I have mentioned how to make egg white biscuits before, so I won’t repeat them here.This time I made them better
10.Extrude pattern
11.There is no need to change the temperature of the oven, the upper layer, upper and lower heat, 10-15 minutes
12.Dismantle Mold
13.Complete
14.Is it okay?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
