Ingredients
Egg tart crust ( 6 pieces ) | Sugar ( One and a half spoonful ) |
Corn starch ( One and a half spoons ) | Pure milk ( 100ml ) |
Whipping cream ( 100ml ) | Egg yolk ( 3 ) |
How to make egg tarts
1.Heat the milk and add sugar
2.Put Add light cream
3.Put in corn starch and egg yolk
4. Stir evenly
5.Take out the thawed egg tart crust
6.Put in the egg liquid (80% full)
7.Put in the oven
8.Bake for 25 minutes, 200 degrees
9.It’s baked!
10.It’s so beautiful
Tips
Don’t burn your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
