How to make Portuguese milk tart

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  1. To prepare the materials, I baked two plates and prepared 24 egg tart crusts, a box of Nestlé whipping cream, and a bag of Mengniu pure milk.Five egg yolks, three spoons of cornstarch, three spoons of sugar

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  2. Heat the milk and pour it in Stir the white sugar until it melts, then pour in the light cream and stir, then add the egg yolks and stir evenly

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  3.Pour in the cornstarch and stir evenly

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  4.Filter twice

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  5. When preparing the egg tart liquid, take the egg tart shell out of the refrigerator to thaw, and prepare the egg tart liquid.Then use a larger spoon to add it to the egg tart shell, until it is seven to eight minutes full

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  6.Preheat the oven for a minute or two, put it in the middle layer, and bake at 180 degrees for 20 minutes

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  7.The egg tarts with a strong milky flavor are out of the oven.They taste best after cooling for a while without burning them