Mango Egg Tart Recipe

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  1.Get ready Mango, cut along both sides of the core, make a cross to remove the pulp

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  2. Prepare the egg tart crust.Put it into the baking pan and put the cut mango meat into the tart shell

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  3.Separate the egg yolk and stir Beat into egg yolk liquid

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  4. Warm the milk and add the sugar to melt, then add the flour and stir gently Uniform and grain-free.

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  5. Add the egg yolk liquid to the whipped milk powder liquid, beat evenly, and sift Three times

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  6. Pour the egg tart liquid into the prepared egg tart shells, pouring seven or eight into each Just fill it up

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  7.Place in the middle layer of the oven and bake at 180 degrees for 15 minutes

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  8.The hot egg tarts are out of the oven, put them on a plate and start eating.