How to make egg tarts

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  1.Put raisins in the egg tart crust

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  2. Mix milk and white sugar and warm it without boiling until the sugar melts

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  3.Place the egg yolk with Add appropriate amount of flour to the flour and mix well

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  4. Mix the cooled milk liquid and egg yolk liquid with a thin slotted spoon Sift into the egg tart shell and fill it eight-quarters full.

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  5.Put it in the preheated oven (200 degrees)

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  6.Heat it up and down together and check the shortening at any time (I heated it for 10 minutes)

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  7.Out of the box