Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Whipped cream ( 130ml ) |
Pure milk ( 130ml ) | White sugar ( One tablespoon ) | Condensed milk ( One tablespoon ) | Thousand-layer egg tart crust ( 12 pieces ) |
How to make Portuguese egg tarts
1.Use a separator to separate the egg yolk and egg white, and keep the egg yolk for later use.
2. Thaw the egg tart crust and set aside
3. Prepare a waterless basin and pour sugar, pure milk, light cream, and condensed milk in order
4.Pour in pure milk
5.Pour in the whipping cream
6.Pour in condensed milk
7. Heat over low heat until the sugar melts.No need to boil the liquid.
8. Stir the reserved egg yolk
9.Pour the stirred egg yolk into the liquid
10.Pour the prepared egg tart liquid into the thawed egg tart crust.You can pour it nine-tenths full to eat by yourself
11.Put it in the preheated oven and place it on the middle shelf
12. Oven at 210 degrees, heat up and down for 25 minutes
13.Egg tarts are out of the oven La~
14. Put it into the egg tart box and see if it is the same as the one sold.(๑•.•๑)
Tips
Different ovens require different times during the heating process.Set the time according to your own oven and observe the color of the egg tarts frequently
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