Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Egg tart crust ( 24 pieces ) | Egg yolk ( 8 pieces ) |
Milk ( 250ml ) | Whipping cream ( 250ml ) | Purple Sweet Potato ( Two ) | Sugar (appropriate amount) |
Condensed milk ( appropriate amount ) |
Purple sweet potato tart How to make
1. Steam the purple sweet potatoes and press them into mud.Add appropriate amount of condensed milk and white sugar (adjust to personal taste)
2.Milk, whipping cream, three One tablespoon of condensed milk and two tablespoons of sugar, mix well.Heat over low heat, stirring while heating, just heat without boiling.
3.After the above milk is cool, add the egg yolk and stir evenly.
4. Add the purple sweet potato puree to the egg tart crust.Add the above egg milk liquid until it is nine minutes full.
5. Put it in the oven at 180 to 200 degrees for 5 minutes, 25 to 30 minutes.
6.Finished product
Tips
1.Adjust the oven temperature according to your own oven conditions.
2.The egg tart shell will be crisper before use after thawing.
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