Ingredients
Egg tart crust ( 9 pieces ) | Egg yolk ( 3 ) |
Low Powder ( 20g ) | Milk ( 100ml ) |
Whipping cream ( 100ml ) | White sugar ( 20 grams ) |
Condensed milk ( a small spoon ) |
How to make Portuguese egg tarts
1.Prepare all materials, defrost the egg tart crust in advance, beat the egg yolks and set aside, heat the milk and add sugar
2.After the sugar melts, add the cream and mix well
3.Join Stir in low flour
4. Pour the beaten egg yolk into the stirred milk, and then Add a spoonful of condensed milk and mix well
5.Mix well and sift, this is how it is made The egg tarts are more delicate, preheat the oven at 200 degrees for 5 minutes
6.Pour in the egg tart liquid and defrost it In the egg tart shell, pour eight minutes full of it
7. Place in the oven at 200 degrees and add in the middle layer 20 minutes
8.The freshly baked egg tarts are ready, aren’t they delicious p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
