Home Egg Tarts

2024-06-28 04:10:57  Views 2 Comments 0

Ingredients

Egg tart crust ( 6 )
Milk ( 100ml )
Whipping cream ( 40ml )
Egg yolk ( 2 pcs )
White sugar ( 20 grams )

How to make homemade egg tarts

  • Illustration of how to make family egg tarts 1

    1.Prepare materials

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    2.Weighing

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    3.Mix the milk, light cream, and sugar together and stir well p>

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    4.Put in the egg yolk and stir evenly

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    5.The stirred liquid is based on an egg yolk-like texture with no visible particles

  • 6. When pouring liquid at normal temperature into egg tarts at normal temperature, be sure to take out the egg tart crust from the refrigerator in advance and pour it into 70% full

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    7.Put it in the oven.I don’t need to adjust the temperature of this oven for 8 minutes.However, my family likes to eat hot food, so I usually leave it on for 9 minutes.I decide according to the situation

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    8.This step can be omitted.I baked one first to check the heat and then baked 5 to avoid failure.Hey, try it and bake it until the surface becomes frozen.

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    9. Baked, simple and practical Hee hee

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