How to make egg tarts with electric baking pan

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  1.8.8 I just studied it today, because of the space problem of the electric baking pan.The sides of the egg tart crust are not easily crispy.An effective solution is to invert the egg tart crust directly into the electric baking pan and beat it for a minute.This will make it easier to crisp up, and then turn it over and pour in the egg tart liquid.After the puff pastry, some may become deformed due to the expansion space.Small, you can press it with a spoon or other tools to fine-tune it! This makes it crispier.

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  2. Mix the main ingredients 1+2 together and stir evenly by hand→A

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  3. Mix 3+4+5 auxiliary ingredients together and stir manually → B

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  4. Mix the main ingredient A and the auxiliary ingredient B together and stir evenly → If the egg tart liquid is successful, it can be sieved

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  5.Pour the stirred egg tart liquid into the egg tart shell, 80% full

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  6. Leave the lid on for nine minutes, but use something to prop up the lid of the electric baking pan to avoid crushing the egg tarts, and the top lid cannot be opened.Temperature, wait until you see the egg tart liquid bulges and solidifies, turn on the upper plate, check it every ten seconds, it is easy to burn (I opened the upper plate specially to color, I like the egg tart to be a little burnt)