Ingredients
Egg tart crust ( 15 pieces ) | Whipping cream ( 130g ) |
Pure milk ( 130g ) | Fine sugar ( 40g ) |
Condensed milk ( 15g ) | Whole egg ( 1 piece ) |
Egg yolk ( 2 pieces ) | Yellow peach ( 3-5 pcs ) |
Low Gluten flour ( 8g ) |
Yellow How to make Peach and Portuguese Egg Tarts
1.Preparation Good material.
2.Put the whipping cream, pure milk, fine sugar and condensed milk into a small bowl according to the amount.basin, then pour it into the pot and heat it to melt the fine sugar and condensed milk.
3. Let the heated egg tart water cool and sift in the flour.Mix well.
4.Crack in a whole egg
5. Beat in 2 egg yolks.(Egg white lovers can do whatever they like)
6.After stirring evenly, add the yellow peach Cut into small pieces and divide into each egg tart shell
7.Then put the egg tart water Pour into the tart shell until it is 8 minutes full.
8. Preheat the middle rack of the oven to 200 degrees for 2 minutes.
9. The middle level of the oven is 200 degrees for 25-30 minutes, and the egg tarts are placed in the middle level.(Check it after a few points.Don’t pass the test.You can take the test multiple times.)
10.Finished product picture.
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