
Ingredients
Egg tart crust ( 15 pieces ) | Whipped cream ( 100ml ) |
Soft white sugar ( 20g ) | Eggs ( 2 ) |
Low-gluten flour ( 15g ) | Milk ( 120ml ) |
Condensed milk ( 1 spoon ) | Mozzarella cheese (appropriate amount) |
Coconut ( Appropriate amount ) |
Coconut Seed How to make egg tart

1. Prepare materials as shown

2. Beat the egg yolks in a container, add the sugar and mix well

3.Add other materials in turn, sift the low-gluten flour, add it and mix well

4. Pour the egg tart liquid evenly into each one, then add 1 spoonful of cheese in sequence, finally cover the egg tart liquid, and sprinkle with coconut paste

5.The middle layer is 180~220 degrees optional, 20 minutes

6.The black thing is not the paste, but the coconut skin made of grated coconut.The crispier one is darker than the non-crusted one.The skin is delicious
Tips
Just 8 points is enough, not too full
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