Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 12 pieces ) | Whipped cream ( 100g ) |
Pure milk ( 100g ) | Eggs ( 3 ) |
Fine sugar ( 20g ) | Low-gluten flour ( 15g ) |
Dried cranberries ( appropriate amount ) |
How to make egg tarts
1. Prepare raw materials: cream, milk, fine oil Sugar, eggs, dried cranberries, cake flour.
2.Add milk and whipping cream, fine sugar, and low-gluten flour, sift and stir evenly;
3. Add three egg yolks (no egg whites) and mix evenly.Preheat the oven to 200 degrees.
4. 12 egg tart shells do not need to be defrosted, add dried cranberries (other dried fruits can also be used or not) Add)
5. Sieve the stirred egg tart liquid and add it to the egg tart crust.
6.About 20 minutes, observe the caramel color.
7. Come and try it now.
8.It’s especially delicious.I recommend collecting it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
