Ingredients
Egg tart crust ( 8 pieces ) | Egg yolks ( 3 ) |
Milk ( 200ml ) | Low-gluten flour ( 10g ) |
White sugar ( 30g ) |
Microwave version - how to make cream-free banana egg tart
1. Prepare all the ingredients!
2. Put all the ingredients except bananas into a container, and use Mix the eggs evenly with a whisk to make tart water!
3. Sieve the tart water!
4. Prepare the egg tart crust, tart water and banana pieces!
5.Put banana pieces inside the egg tart shell!
6. Pour in the tart water and put it in the microwave.In the microwave oven, select "heat power 80", select "2 minutes", bake 4 "2 minutes" or "8 minutes" and it will be out of the oven!
7. Freshly baked!
8.Egg tarts are also a good choice for breakfast!
Tips
If you don’t have an electric whisk, heat the milk, add the sugar to melt it, then let it cool, then add the egg yolks and low-gluten flour!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
