How to make egg tarts

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  1.Get ready first All the ingredients, because I have a mini oven at home, I prepared the amount for 4 egg tarts

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  2. Put the cream, milk, sugar, condensed milk, and egg yolks into a bowl and mix well

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  3. Place the egg tarts Take the skin out of the refrigerator and melt.Divide the previously prepared egg tart liquid evenly among the four egg tarts.Don't put it too slowly, just eight minutes full

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  4. After the oven is preheated, put it in.Around 200 degrees.15 to 20 minutes.Pay attention during this period to avoid overcooking

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  5.The fragrant egg tarts are out of the oven