How to make whole egg tarts

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  1. Prepare the following materials: tart crust, eggs, sugar, milk, and whipping cream.

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  2.Add ingredients in order: first add milk and sugar and mix well, then add eggs and mix Mix well, finally add the whipping cream and mix well (use a manual egg beater in the whole process), mix well and filter it again and set aside.

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  3. Pour the custard liquid to be used into the egg tart shell until it is 90% full, ( At this time, preheat the oven to 200 degrees), and the prepared egg tarts can be put into the oven.(My oven bakes at 200 degrees for 13 minutes, it depends on your oven).

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  4.The sweet, crispy and tender egg tarts are ready to be eaten.