How to bake egg tarts in a microwave oven (microwave version)

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  1.Crack the eggs (you don’t need to separate the egg whites and egg yolks), usually 2-3 eggs, it depends on how many you make.I bought the egg tarts and egg tart shells ready-made, but you can make them yourself.

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  2.Put in an appropriate amount of milk (usually I put a pack) of whipped cream The right amount, the right amount of condensed milk, the right amount of sugar.(You can add low-gluten flour according to your own needs, but I didn’t add it this time)

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  3. Stir clockwise until there are no bubbles, then put it in the microwave to line it up, press the barbecue setting, pause and adjust in the middle, and then start again.According to the temperature of your microwave oven and self-controlled time, I put 7 in at a time -8 pieces, baked in less than 20 minutes, no photos of this step

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  4.This is a picture of the finished product.I heard that pregnant women cannot use the microwave.After putting it in the microwave, I kept saying that my sister was doing the operation.I put in blueberry sauce (you can make it according to your own taste)

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  5.This is the first time I made it, (the first time was the blueberry jam after baking ) Because I didn’t know that pregnant women couldn’t use the microwave oven, after I finished it excitedly, I was told that I couldn’t use the microwave oven and oven, Lan Shou~