How to make condensed milk tart

• 

  1. Take the egg tart shell out of the refrigerator and defrost it for later use.

• 

  2. Add sugar to the milk and heat over water until the sugar melts.Set aside to cool and set aside.At this point preheat the oven to 180 degrees.

• 

  3. Add eggs to the cool milk and stir evenly.

• 

  4.Add 2 spoons of condensed milk and stir evenly.

• 

  5. Pass the stirred tart water through a sieve twice to make the tart water more delicate.

• 

  6. Pour the sifted tart water into the tart shell, until it is 80% full..

• 

  7.Put it into the preheated oven and bake at 180 degrees for 30 minutes.

• 

  8. Take it out and let it cool before eating.

• 

  9. Finished product picture.