How to make Portuguese egg tarts (tart liquid recipe)

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  1. Prepare all required materials and utensils

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  2. Separate the eggs, egg whites and yolks, add white sugar, and beat manually until the egg yolks change color.A light and delicate egg yolk is enough

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  3.Add whipped cream and beat the tarts manually The liquid is fine and then add milk, beat until the tart liquid has uniform and delicate fish eye bubbles

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  4.Completed tart liquid

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  5. Take out the refrigerator Defrost the tart crust and place it in the baking pan

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  6.Put the tart Use a spoon to pour the liquid into the tart crust.Each should be about 2 tablespoons full.I have a bit of obsessive-compulsive disorder and poured it almost full

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  7.Put in the oven, heat it up and down, the bottom heat is 210 and the top heat is 220

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  8.Completed renderings many times