
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 4 pieces ) | Pure milk ( 125ml ) |
Whipping cream ( 100ml ) | White sugar ( 2 spoons ) |
Eggs ( 2 ) |
How to make microwave egg tarts
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1.Take the egg tart shell out of the refrigerator and defrost it for 15-20 minutes

2.Pour the milk, cream and eggs into a basin and stir to make the egg tart liquid

3. Stir like this , just for the egg tart liquid

4. Then put the egg tart liquid into the egg tart shell, eight minutes full That’s it

5. Put it in the microwave, first turn it on high heat for 2 minutes, then turn it on medium heat for 2 minutes Just minutes

6. When you see it foaming, pay attention to the fact that there should be a certain gap between the egg tarts., otherwise they will stick together (will become sticky)

7.Finished Picture

8.It looks like this
Tips
Sugar can be added according to personal preference
Remember not to take too long, otherwise it will Pasty
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