Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Milk ( 120g ) |
Whipping cream ( 30g ) | Granulated sugar ( according to your own preference ) |
How to make egg tarts
1. Beat the eggs and egg whites together, add light cream, milk and sugar and stir together to let the sugar melt better
2. Pour the mixture through a sieve into the container, then pour in the egg tart shell 80% full
3. Preheat the oven for 2 minutes in advance and bake at 230 degrees for 25 minutes.Released
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
